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Our New Spring Menu is Here
Asparagus is in season, so you'll find Asparagi alla Griglia in our Antipasti section - lovely fresh asparagus spears grilled and served with aged balsamic vinegar and parmesan shavings. Also in the Antipasti selection are Bocconcini di Mozzarella Fritta - fresh buffalo mozzarella, deep fried in breadcrumbs, served with our red pepper sauce.
In our Insalate section you'll find Insalata di Mare - a selection of Mediterranean prawns, squid rings and mussels in a light lemon oil and chilli dressing, served on mixed leaves.
Check out the Tortelloni di Cervo in our Pasta section - hand made fresh tortelloni filled with wine braised venison.
A firm favourite making a come-back in the Secondi list is Fegato e Patate - pan fried calves liver with red onion marmalade and sauteed rosemary potatoes. And check out our Lasagnetta con Porcini, a vegetarian baked lasagne with layers of porcini mushrooms and bechamel sauce.
Spring Desserts include Coppa di Gelato All'Amarena - vanilla ice cream layered with amarena cherries, served in a sundae glass, as well as Torta di Limone - a sweet pastry with a rich lemon filling.
It's always worth investigating our weekly changing Specials too.
We look forward to seeing you soon.