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Watch Antonio demonstrating how to cook a classic Italian peasant dish of pureed broad beans and braised chicory.  

Antonio demonstrates how to cook a real peasant dish - a puree of dried skinned broad beans with braised chicory.  This is a variation on one of the dishes in his fabulous 'Simple Cooking' book (available from our on-line shop), and it's absolutely delicious, especially when finished off with a drizzle of our Extra Virgin Olive Oil from Puglia.

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