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Ricette

Recipes

Uova Tonnate - Tuna-stuffed Eggs

A simple dish with plenty of flavour, perfect for picnics. This recipe is from Antonio's book 'Simple Cooking' and serves 4-6 people.
Tip: salted capers are much better than vinegared ones, but they have to be de-salted. Soak in cold water for about 15 minutes, spoon away any remaining salt and dry well.

Type Primi
Prep time 15
Cook time 15
Serves 4
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Arancini - Filled Rice Balls

The Sicilian landscape is celebrated for its citrus groves, so it's easy to see why the locals chose 'little oranges' as the name for these golden savoury balls.
At Carluccio's, if you ask for an arancini, you will always get one filled with ragu, and one filled with mozzarella- try and order it on your next visit!

Type Primi
Prep time 40
Cook time 20
Serves 4
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Ravioli Ricotta e Spinaci

Learn how to make this delicious, classic recipe found all over Italy. It is a simple dish that is absolutely wonderful, especially when served with a sage butter sauce.

Type Pasta
Prep time 120
Cook time 20
Serves 4
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Tiramisu

This classic recipe is simple and delicious. Try it and you will discover that you instantly become a dessert maker!

Type Dolci
Prep time 5
Cook time 10
Serves 4
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Affogato

Meaning 'Drowned'. this ice cream sundae is a treat for adults

Photograph (c) Alastair Hendy

Type Dolci
Prep time 5
Serves 1
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