A simple dish with plenty of flavour, perfect for picnics. This recipe is from Antonio's book 'Simple Cooking' and serves 4-6 people.
Tip: salted capers are much better than vinegared ones, but they have to be de-salted. Soak in cold water for about 15 minutes, spoon away any remaining salt and dry well.
The Sicilian landscape is celebrated for its citrus groves, so it's easy to see why the locals chose 'little oranges' as the name for these golden savoury balls.
At Carluccio's, if you ask for an arancini, you will always get one filled with ragu, and one filled with mozzarella- try and order it on your next visit!
Learn how to make this delicious, classic recipe found all over Italy. It is a simple dish that is absolutely wonderful, especially when served with a sage butter sauce.
This classic recipe is simple and delicious. Try it and you will discover that you instantly become a dessert maker!