Sardegna

Sardinia, the second largest island in the Mediterranean, has one of the most insular regional cuisine in the whole of Italy. It has developed slowly over the centuries, stemming from waves of invasion and rule by outsiders. Sheep are vital to the economy and pecorino cheese is an important product. Inland, all kinds of game and lamb, pork and kid are eaten, while around the coastline, the emphasis is on fish and seafood.