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Landlocked and one of the smallest regions of Italy, Umbria is naturally beautiful and full of antiquities. It is known for its meat and game, especially pork (fed on chestnuts and acorns), lamb, beef, goat, wild boar and pigeon, and these are typically either grilled or char-grilled. Legendary black truffles come from Norcia, tiny lentils from Castelluccio, and Umbria's capital, Perugia, is famous for its chocolate.