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Events / Risotto Making Class

Risotto Making Class

About Risotto Making Class

In this class you will:

·         Learn how to make a risotto from scratch starting with your own stock

·         Make a dessert using rice flour

·         Sit down with your fellow cooks and enjoy what you have made with a glass of wine

Join our friendly, informal class and let us show you how versatile a dish of risotto can be. We believe one of the secrets for a great risotto is the stock! So you’ll be given easy, step by step guidance from our chef to prepare a tasty stock first. Then you will prepare your risotto using seasonal ingredients. And because risotto must be enjoyed the moment it is ready, all budding cooks will be invited to enjoy their risotto with a glass of wine. What's for pudding? You'll make a dessert using rice flour! All guests leave with recipe cards to inspire some home-cooking.

10% discount on any deli product will be available on the night.

£35/€40 per person

Lasts 1h 20min (plus meal)

Due to limited places, please call the restaurant direct:

22/09/14 Milton Keynes at 5.30pm (01908 234 025)

29/09/14 Sheffield, Ecclesall Road at 5.30pm (0114 266 3216)

01/10/14 West Bridgford, Nottingham at 5.30pm (0115 981 6390)

01/10/14 Tunbridge Wells at 5.30pm (01892 614 968)

13/10/14 St Albans at 6pm (01727 837 681)

14/10/14 Worcester at 6pm (01905 612 040)

16/10/14 Portsmouth at 5.30pm (023 9287 6372)

16/10/14 Pinner at 5.30pm (020 8429 0470)

21/10/14 Cardiff at 5.30pm (02920 232 630)

22/10/14 Chichester at 5.30pm (01243 527412)

22/10/14 Lincoln at 5.30pm (01522 519144)

27/10/14 Nottingham, City Centre at 5.30pm (0115 947 0309)

28/10/14 Leicester at 5.30pm (0116 251 3501)

03/11/14 Bluewater at 5.30pm (01322 387 276)

03/11/14 Esher at 5.30pm (01372 467459)

07/11/14 Bentalls, Kingston Upon Thames at 4.30pm (020 8549 5807)

19/11/14 Aberdeen at 5.30pm (01224 595256)

 

*Please note this class is suitable for over 16s only.

 

Event Photos

Prepare your risotto using seasonal ingredients The secrets for a great risotto is the stock! Let’s get cooking! Risotto must be enjoyed the moment it's ready Enjoy!
Enjoy!