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Events / Risotto Making Class

Risotto Making Class

About Risotto Making Class

In this class you will:

·         Learn how to make a risotto from scratch starting with your own stock

·         Make a dessert using rice flour

·         Sit down with your fellow cooks and enjoy what you have made with a glass of wine

Join our friendly, informal class and let us show you how versatile a dish of risotto can be. We believe one of the secrets for a great risotto is the stock! So you’ll be given easy, step by step guidance from our chef to prepare a tasty stock first. Then you will prepare your risotto using seasonal ingredients. And because risotto must be enjoyed the moment it is ready, all budding cooks will be invited to enjoy their risotto with a glass of wine. What's for pudding? You'll make a dessert using rice flour! All guests leave with recipe cards to inspire some home-cooking.

10% discount on any deli product will be available on the night.

£35/€40 per person

Lasts 1h 20min (plus meal)

Due to limited spaces booking is essential, please either contact your chosen caffe or click to book online.

20/02/15 Bromley at 6pm (020 8313 1543)

24/02/15 Glasgow, Silverburn at 5.30pm (0141 876 4326)

03/03/15 Bluewater at 5.30pm (01322 387 276)

04/03/15 Cribbs Causeway, Bristol at 5.30pm (0117 950 8760)

11/03/15 St. Albans at 5.30pm (01727 837681)

17/03/15 Cardiff at 5.30pm (029 2023 2630)

23/03/15 Newcastle at 5.30pm (0191 230 2148)

24/03/15 Milton Keynes at 5.30pm (01908 234025)

07/04/15 Chichester at 5.30pm (01243 527412)

20/04/15 Ealing at 6pm (020 8566 4458)

29/04/15 Peterborough at 5.30pm (01733 890 752)

30/04/15 Leicester at 5.30pm (0116 251 3501)

01/05/15 Canterbury at 5.30pm (01227 769 420)

07/05/15 Ecclesall Road, Sheffield at 5.30pm (0114 266 3216)

19/05/15 Glasgow at 5.30pm (0141 248 1166)

20/05/15 Dublin at 5.30pm ( +353 (0) 1 6333 957)

27/05/15 Bury St. Edmunds at 5.30pm (01284 725 505)

02/06/15 Leamington Spa at 5.30pm (01926 889 587)

10/06/15 Bluewater at 5.30pm (01322 387 276)

11/06/15 Pinner at 5.30pm (020 8429 0470)

11/06/15 Tunbridge Wells at 5.30pm (01892 614 968)

16/06/15 Leeds at 5.30pm (0113 242 2038)

17/06/15 Norwich at 5.30pm (01603 622 685)

23/06/15 Glasgow at 5.30pm (0141 248 1166)

24/06/15 Aberdeen at 5.30pm (01224 595256)

30/06/15 Chester at 5.30pm (01244 401 938)

 

*Please note this class is suitable for over 16s only.

 

Event Photos

Prepare your risotto using seasonal ingredients The secrets for a great risotto is the stock! Let’s get cooking! Risotto must be enjoyed the moment it's ready Enjoy!
Enjoy!