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Assistant Managers

“

It’s great to be recognized for doing a great job - Chris, Manager

”

This important role involves assisting the General Manager in the successful running of the restaurant.

You will be expected to take responsibility, and so it provides a valuable opportunity to learn about the whole business, as well as offering a useful launch pad for progress in your career.

Qualities we are looking for...  

  • Be enthusiastic, hardworking and flexible, with a passion for Italian food
  • Thrive on working under pressure in a busy environment
  • Be able to think, act and speak positively
  • Be self-motivated
  • Thrive on challenges
  • Want to be developed and coached to achieve their potential for growth
  • Have a genuine passion for hospitality, customers and people

Benefits!

  • Our salaries are competitive, ranging from £20-24k
  • We pay a generous £4k bonus
  • Generous Management discount
  • Taxi allowance
  • Trips to Italy
  • 28 days’ holiday
  • Meal on duty
  • Regular incentives and competitions
  • Opportunity to cross-train and experience another department
  • Recommend-a-friend scheme

Interested? We’d love to hear from you.


This important role involves assisting the General Manager in the successful running of the restaurant. You will be expected to take responsibility, and so it provides a valuable opportunity to learn about the whole business, as well as offering a useful launch pad for progress in your career.

 
Our Management training scheme – the Talent Development Programme – provides a solid foundation in our business, and will hone your management ability, giving you the confidence to be successful.

The Programme involves working hands-on in the business, with experienced Managers as your mentors who will share their skills and knowledge with you, and be there to help you throughout your training. This approach is then backed-up with off-the-job courses.

 

You will immerse yourself in the running of the restaurant by learning the standards in the kitchen, delicatessen, bar and restaurant departments, then moving on to how to run a successful shift,  legal requirements, how to deliver exceptional customer service, recruitment, training and coaching of team members and, finally, financial awareness.

 

Throughout your training you will be given regular feedback and tips to help  you perform even better.

 

Initial training lasts 8-12 weeks, but once you have successfully completed our Talent Development Programme  we will continue to help you evolve your career.

 

We are also committed to setting our Managers objectives and conducting performance reviews.

 

In addition, in any one month we run up to 50 off-the-job training courses, ranging from Management Skills development to Italian Food Master classes with our resident experts, to courses to keep you safe: such as First Aid, Food Hygiene, and Health and Safety.

 

Most of all, our training gives you a “crash course” on Italy: its food, its culture, its language. Ciao!


Positions Available