“In my role training is important, so it’s great to go to Italy and meet the growers' Libby- Deli Manager
A Carluccio’s delicatessen is the showcase for our authentic Italian products.
The atmosphere is friendly and informal, yet even so the Delicatessen Manager must ensure the highest standards of service are always maintained, in addition to assisting the General Manager in the successful running of the restaurant.
Qualities we are looking for...
- Have previous management experience preferably within a retail environment
- Be enthusiastic, hardworking and flexible
- Thrive on working under pressure in a busy environment
- Be able to think, act and speak positively
- Be self motivated
- Thrive on challenges
- Have a genuine passion for food, hospitality, people and customers
- Be commercially aware
- Have selling skills
- Our salaries are competitive, ranging from £22-24k
- We pay a generous £4k bonus
- Generous Management discount
- Trips to Italy
- 28 days’ holiday
- Regular incentives and competitions
- Recommend-a-friend scheme
Interested? We’d love to hear from you.
Our delicatessens are the showcase for the fresh, authentic, traditional Italian food which is the signature of Carluccio’s. They allow our customers to enjoy the pleasures of eating “Carluccio’s style” even when they are at home.
Our Delicatessen Manager training gives a solid foundation in running a busy delicatessen.
The training involves working hands-on in the business, with experienced Managers as your mentors who will share their skills and knowledge with you, and be there for you throughout your training.
The training will cover every aspect of working in a retail operation, as well as helping you discover Italian food. Once you have these essentials, you will be given training on how to recruit, train and develop the team, manage deliveries and stocks, and cost a rota. You will also be instructed in the important areas of hygiene and health and safety legislation.
Initial training lasts 4 weeks, but once you have successfully completed our Training Programme we will continue to help you evolve your career.
We are also committed to setting our Managers objectives and performance reviews.
In addition, in any one month, we run up to 50 off-the-job training courses, ranging from Management Skills development to Italian Food Master classes with our resident experts, to courses to keep you safe: such as First Aid, Food Hygiene, and to Health and Safety.
Most of all, our training gives you a “crash course” on Italy: its food, its culture, its language. Ciao!