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Antonio at Home: Antonio Carluccio prepares a plate of antipasti, Spaghetti alle Vongole and Spaghetti alla Puttanesca

I nostri piatti

Our Food

Our food is freshly prepared on the premises everyday using the best, fresh and natural ingredients, where possible from Italy.

Action Against Hunger

50p from every dish of Penne Giardiniera sold will be donated to Action Against Hunger, the humanitarian charity which works in over 40 countries helping families to feed their children and build a sustainable future.

Visit www.aahuk.org for more information.

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Why not try the following Italian recipes...

Ravioli Ricotta e Spinaci

Pasta

Learn how to make this delicious, classic recipe found all over Italy. It is a simple dish that is absolutely wonderful, especially when served with a sage butter sauce.

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Polenta Al Tagliere

Secondi

For this satisfying winter dish, hot polenta is piled onto a tagliere or wooden chopping board and used as a ‘dish’ to hold a warming ragu of spicy pork cooked in white wine. Everyone then helps themselves, making this a great meal to share with friends on a cold day.

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Branzino sfilettato al limone

Secondi

Really fresh fish, delicately poached and drizzled with lemon oil is so quick and simple to prepare and it is extraordinarily good.

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Risotto Primavera

Secondi

A lovely risotto made with spring vegetables, taken from 'Antonio Carluccio’s Italia' published by Quadrille Books. This beautiful book explores the recipes and customs of Italy's regions and is full of marvellous dishes to cook at home.

Photograph (c) Alastair Hendy, also from 'Antonio Carluccio’s Italia'

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Arancini - Filled Rice Balls

Primi

The Sicilian landscape is celebrated for its citrus groves, so it's easy to see why the locals chose 'little oranges' as the name for these golden savoury balls.
At Carluccio’s, if you ask for an arancini, you will always get one filled with ragu, and one filled with mozzarella- try and order it on your next visit!

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