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Graduates
I feel working for Carluccio’s there is something to learn every day and I always do - Jennifer, Graduate
Graduates are the potential stars at Carluccio’s. The future of our thriving business depends on you – and you can expect a successful future with us, whatever subject you have graduated in.
Our graduates spend lots of time learning all aspects of managing our Caffés.
All you need is a real interest in hospitality and our Graduate training scheme – the Talent Development Programme – will do the rest.
Our Graduate training scheme has been devised so that you can build on the theoretical knowlege and practical skills gained at University or College and enhance it with our hands on training.
This involves both on and off the job training in all areas of the business including the kitchen, deli, bar, waiting and management.
The training is tailor made to meet individual development needs and leads to shift management, then eventually an Assistant Management position.
We continue to feature within The Times Fast Track 100 list.
The people we are looking for...
- Have a real desire and interest to work within the food and hospitality business
- Want to offer our customers the best service possible
- Have potential to lead and motivate
- Want to learn
- Are flexible
- Have a positive outlook
Interested? We’d love to hear from you.
Graduates are the potential stars at Carluccio’s. The future of our thriving business depends on you – and you can expect a successful future with us, whatever subject you have graduated in.
All you need is a real interest in hospitality and our Graduate training scheme – the Talent Development Programme – will do the rest.
The Programme provides a solid foundation in our business. It gives you insight into how to develop your management skills, and builds the confidence you need for future success.
On our Talent Development Programme you will work hands-on in the business with experienced Managers as your mentors. They will share their skills and knowledge with you and be there to help you throughout your training. You’ll also take off-the-job courses to broaden your knowledge and understanding.
You’ll discover all there is to know about running a restaurant: by learning the standards in the kitchen, delicatessen, bar and restaurant. Then you’ll move on to find out how to run a successful shift, legal requirements, how to deliver exceptional customer service, recruitment, training and coaching of team members and, finally, financial awareness.
Real responsibility and real accountability will be yours, and quickly.
Throughout your training you will be given regular feedback and tips to help you perform even better.
Initial training lasts 15-18 weeks. But successfully complete our Graduate Talent Development Programme and we will continue to help you evolve your career for a successful future. We are also committed to setting our Managers objectives and conducting performance reviews.
In addition, in any one month, we run up to 50 off-the-job training courses, ranging from Management Skills development to Italian Food Masterclasses with our resident experts, to courses to keep you safe: such as First Aid, Food Hygiene, and Health and Safety.
Most of all, our training gives you a “crash course” on Italy: its food, its culture, its language. Ciao!
Interested? We’d love to hear from you.
Positions Available
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