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The large variety of shapes, and matching sauces make pasta flexible and exciting.

Our sauce should be used sparingly as it carries a good intensity of taste.

Traditional varieties as well as younger, sophisticated wines.

In the north, coffee is liked smooth and silky and in the south they prefer a rich flavour.

A selection of Italian biscuits made by our artisanal producers to traditional recipes

Garlic, rosemary, oregano, basil, capers and fennel seeds are essential to Italian food