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Crostini
Bread & Crostini Spreads
Originally from Tuscany, they are made with slices of unsalted Tuscan bread toasted and spread with chicken liver, wild boar ragu or vegetables. Tuscans eat this canapé with aperitifs.
Our Ligurian ciappe and stuzzicini are great served with olive oil before a meal, or as a light snack.
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