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Erbe e Spezie
Herbs & Spices
From the seeds, flowers and berries of plants, these additions are essential to Italian cooking. With its constant invasions, Italy has come to use flavourings such as chilli, nutmeg and cinnamon, but the most popular are of course garlic, rosemary, oregano, basil, capers and fennel seeds. All are used extensively in regional recipes as well as saffron.
