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Pesto Genovese 160g

A delicious fresh-tasting pesto from Liguria, made following the traditional recipe in Genovese. This recipe includes young leaves of local fresh basil, pine nuts, extra virgin olive oil and Pecorino cheese. This sauce goes perfectly with Trofie pasta or other thin pastas.

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All prices include VAT / Product code: 42665B
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Genovese basil DOP (50%), extra virgin olive oil, pecorino cheese (sheep MILK, salt and rennet), garlic, pine nuts, salt.

Allergy advice: for allergens, see ingredients in CAPITALS. May also contain traces of eggs. Read more...
Not suitable for vegetarians.

Store upright in a cool, dark place. Once opened, store in the refrigerator covered with oil and consume within 3 days.
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Italian Kitchen - Cucina Italia

How to

Take a generous serving (a large spoonful) of your pesto, and mix well with a freshly-cooked hot pasta - we recommend our Trofie.

Alternatively, it can be served cold in a pasta salad with green beans, shaved parmesan and extra virgin olive oil.