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@Yorkshireflyer @PaulJNapier Naughty!!
@PaulJNapier It's a chocolate coffee bean! You can't get them any bigger!! ;)
Mary Berry cooks Italian! Her new book isnt just about cake but other recipes incl Saltimbocca & other Italian dishes! We like her style

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Piemonte Sauce

Salsa Di Mostarda

Piemonte Sauce

25cl

£5.95

All prices include VAT

Product code: 43890

Piedmont sauce made from cooked grape must, fruit and vinegar. Full bodied delicate and delicious sweet and sour sauce.Use as a condiment, or on carpaccio, salads, grilled, roasted or boiled meats, ice creams, fruit desserts, sorbets.

Suggerimenti di Antonio

“This Piedmont sauce is a delicious accompanyment to 'Bollito misto' (mixed boiled meats). Typical meats used in this dish include brisket of beef, veal cheek and breast, chicken, pork belly and pig's trotters. (Copyright. Antonio Carluccio. Complete Italian Food. Quadrille. 1997)”

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