Wild Boar Ragu
Ragu Di Cinghiale | 180g
A delicious and meaty wild boar ragu. Its intense flavour combines perfectly with fine egg pasta, like fettuce.
All prices include VAT / Product code: 43476A
Italian tomoto 35%, Wild boar 30%, onion, DOC Piemonte Barbera red wine, pork, extra virgin olive oil, garlic, salt, aromatic herbs, spices.
Contains no artificial additives or preservatives.
Heat up the sauce in a saucepan until piping hot, whilst cooking your pasta (try our fettuce). Drain pasta and mix with the sauce and serve immediately with grated parmesan. Alternatively serve hot on top of a bed of cooked polenta. Enjoy with a glass of our rich Borolo red wine. One jar serves 3 people. Refrigerate after opening and keep covered with oil. Use within 5 days of opening.