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Wild Boar Ragu

Ragu Di Cinghiale | 180g

A delicious and meaty wild boar ragu. Its intense flavour combines perfectly with fine egg pasta, like fettuce.

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All prices include VAT / Product code: 43476A
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Italian tomoto 35%, Wild boar 30%, onion, DOC Piemonte Barbera red wine, pork, extra virgin olive oil, garlic, salt, aromatic herbs, spices.

Contains no artificial additives or preservatives.

Italian Kitchen - Cucina Italia

How to

Heat up the sauce in a saucepan until piping hot, whilst cooking your pasta (try our fettuce). Drain pasta and mix with the sauce and serve immediately with grated parmesan. Alternatively serve hot on top of a bed of cooked polenta. Enjoy with a glass of our rich Borolo red wine. One jar serves 3 people.

Refrigerate after opening and keep covered with oil. Use within 5 days of opening.