Results for "panettone "

A panettone made in Veneto, where Prosecco is made. A soft cake piped with a prosecco enriched custard filling!
Studded with candied lemon rind, piped with a limoncello flavoured custard cream and iced with delicious white chocolate.
Moist and buttery, our Panettone al Cioccolato is enriched with milk & dark chocolate pieces and iced with a hazelnut glaze.
A new panettone like no other, piped with an inebriating Spritz filling and covered with a thick, dark chocolate topping.
A moist and airy sponge made with butter, candied peel and sultanas and finished with a crunchy hazelnut icing.

PANETTONE SEASON IS HERE

Panettone is the star of Christmas both in Italy and at Carluccio’s!

Pane in Italian simply means bread. That’s why so many of our cakes have PAN- in their name, and why we always say that a panettone is “part bread, part cake”.

Italians are all very proud of their regional traits and fiercely protective of local food traditions. Yet Panettone has managed to overcome regional boundaries to become the truly national cake.

Our Italian Bakers only make Panettone between September & December, so even if we wanted to stock it all year round, we can’t!

Colomba al cioccolato 300g

Product
£8.95
On Sale
Traditional Easter cake baked in the shape of a Dove. Made with a natural yeast dough, the same as our famous panettone. Studded with dark chocolate pieces and decorated with a hazelnut icing & sugar nibs.

Colomba Tradizionale 750g

Product
£15.95
On Sale
A traditional seasonal Italian cake. Colomba is baked in the shape of a dove symbolising friendship, is often given as a gift in Italy. Made with a natural yeast dough, the same as our famous panettone. Studded with candied orange peel & sultanas and topped with a hazelnut icing, whole almonds & sugar nibs.

Colomba tradizionale 300g

Product
£8.95
On Sale
Traditional Easter cake baked in the shape of a Dove. Made with a natural yeast dough, the same as our famous panettone. Studded with candied orange peel & sultanas and topped with a hazelnut icing, whole almonds & sugar nibs.

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