Across Italy, Christmas is marked with different food specialities such as goose, boiled capon with salsa verde, tortellini in brodo, cotechino or zampone with lentils - but the shape of a meal will be the same as usual. As Antonio said, "just a better version of everyday food".
In Carluccio's this Christmas we have created two seasonal menus: the Menu Festivo (a selection of classics) or Menu di Natale (more choice plus little extras).
Our food shop has all sorts of Italian Christmas gifts, starting with panettone. Part bread, part cake, panettone is the star of Christmas in Italy and at Carluccio’s.