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Mushrooms and truffles are part of Carluccio’s DNA. Our founder, Antonio, was known as the Mushroom Man – foraging for, cooking with and writing about fungi for over 60 years.
To celebrate his passion we’re launching our pop-up Mushroom Markets. Come and try fungi delights, street food dishes (like mushroom arancini) and learn from mushroom experts. It’s coming to a town near you in the next month.
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