The same double proved dough as our Traditional Panettone, where milk and dark chocolate pieces take the place of dried fruit and orange peel.
Our Panettone al Cioccolato is iced with a hazelnut glaze and, like all our panettoni, is cooled upside down, in the traditional way, to ensure it its dome-like shape.
Serve toasted for a decadent breakfast treat, perhaps even with our Cioccolata (hot chocolate) for extra indulgence.
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