Panettone Tradizionale

A moist and airy sponge made with butter, candied peel and sultanas and finished with a crunchy hazelnut icing.

Panettone Tradizionale

We have been sourcing our best selling Christmas product, Traditional Panettone, from the same producer for all of Carluccio’s 20 plus years.

They started life as a small patisserie in the city of Alba, in Piemonte, where they were baking cakes and biscuits in the back room.

Made with natural yeast (called a ‘mother yeast’), which has been specially looked after throughout the year and matured for decades! The dough is left to rise slowly – twice – allowing the best flavour and texture to develop.