Wine and dine with a jaunt from Sicily to Puglia via Calabria. Feeding up to six people…
This stunning collection delivers you a taste of Calabria with two jars of Sugo alle Vongole, clam and tomato sauce to serve with our Spaghetti al Nero di Seppia, squid ink Spaghetti from Puglia. Finish the dish with a healthy glug of Muraglia Extra Virgin Olive Oil from Puglia. Made from the prized Corantina & Peranza variety of olives this is a rustic, hearty oil with notes of fennel, dill & pepper with a spicy finish. A fitting bottle for liquid gold inside, and it’s going to look amazing on your table.
Accompanied with a bottle of Chardonnay from Sicilian wine experts, Planeta. A rich, golden Chardonnay that bundles yellow peaches, acacia honey and a touch of marzipan into a net of fine-thread acidity.
Buon Appetito!
For cooking instructions, follow individual packets.
