Aceto Balsamico di Modena IGP, 250ml – Mature, full bodied balsamic vinegar
Description
Mature, full bodied balsamic vinegar
Aged through nine oak barrel passages. This balsamic vinegar is the perfect blend of sweet and sharp
Perfect for…
•Roast meat, and works well particularly well with game.
•Grilled fish such as Tuna
•Shellfish, drizzle over barbequed prawns…
•Grilled Vegetables
•Opulent dressings and marinades
•Salads
•Or as we do or restaurants, combine with extra virgin olive oil for dipping.
Density: 1.25
Acidity: 6%
Ingredients List:
Cooked grape must, Wine Vinegar
Allergens: contains Sulphites.
| Nutrient | Per 100g | |
| Energy | KJ | 1033 |
| Energy | Kcal | 243 |
| Fat | G | 0 |
| Saturates | G | – |
| Mono – unsaturates | G | – |
| Polyunsaturates | G | – |
| Carbohydrates | G | 55.3 |
| Sugars | G | 55.3 |
| Of which Added Sugars | G | – |
| Starch | G | – |
| Fibre | G | – |
| Protein | G | 0.9 |
| Sodium | G | 0 |
| Salt | G | 0.06 |
Region
Emilia-Romagna
Its capital and largest city is Bologna, famous for its beautiful buildings, architecture and churches dating from the Roman period. The University of Bologna is the world’s oldest university, founded in 1088.
On a slightly more modern front, Emilia-Romagna is the automotive centre of Italy. Ferrari, Bugatti, Lamborghini and Maseratis are all made in the region. However, it is also the birth place of some of the most traditional and well-known Italian foods: Parma prosciutto ham, balsamic vinegar (only made in the cities of Modena and Reggio-Emilia) and Parmigiano Reggiano (parmesan cheese).
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