Anchovy fillets in olive oil, prepared by hand, to use in salads or sauces
Anchovy Fillet 53% (FISH), Olive oil 47%, salt.
ALLERGEN ADVICE: For allergens see ingredients in bold.
Refrigerate after opening and use within 5 days.
How to use
Anchovy fillets make an unusual but delicious Salsa Verde (green sauce) when chopped and mixed with capers, garlic, parsley and basil. Eat with buttered bread or grissini as an antipasto or serve with Bolito misto - boiled meat dish (Copyright. Antonio Carluccio. Complete Italian Food. Quadrille. 1997).
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