Traditional Piemontese hazelnut and cocoa butter biscuits with a dark chocolate filling. The addition of cocoa brings a whole other level of chocolatiness to these delightful biscuits.
Baci di Dama means “Lady’s Kisses” – each biscuit is baked then cooled, piped with the chocolate filling one side, then lovingly “kissed” together every single time by hand. Then placed, one by one, into the jar.
