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In a tall elegant bottle, this is a mature, full bodied balsamic vinegar ideal for use on roasted meats and fish.
Cooked grape must, wine vinegar (SULPHITES), colouring: caramel E150d. Acidity 6%. Allergy advice: for allergens, see ingredients in bold
How to use
To open gently tap around the base of the wax to release the cork. Use as a marinade for poultry, fish or game, on salad of grilled vegetables or in sauces.