The highest quality balsamic vinegar, matured to produce a thick intense syrup an ideal accompaniment to fruit, cheese and ice cream.
Emilia-Romagna is the north-eastern region of Italy, home to two historic regions of ‘Emilia’ & ‘Romagna’.
Its capital and largest city is Bologna, famous for its beautiful buildings, architecture and churches dating from the Roman period. The University of Bologna is the world's oldest university, founded in 1088.
On a slightly more modern front, Emilia-Romagna is the automotive centre of Italy. Ferrari, Bugatti, Lamborghini and Maseratis are all made in the region. However, it is also the birth place of some of the most traditional and well-known Italian foods: Parma prosciutto ham, balsamic vinegar (only made in the cities of Modena and Reggio-Emilia) and Parmigiano Reggiano (parmesan cheese).
Cooked grape must, wine vinegar
(SULPHITES). Acidity 6%.
Allergy advice: for allergens, see ingredients in BOLD
How to use
Ideal for dipping bread, parmesan cheese and fruit such as pears and strawberries. Also try drizzling on top of vanilla ice-cream or zabaione (Italian sweet custard).