Made from 100% Durum Wheat, this pasta is like spaghetti but with a hole through the middle. Ideal for sauces like spicy Amatriciana.
Durum WHEAT semolina. Allergy advice: for allergens, see ingredients in BOLD. Made in an environment where MOLLUSCS, FISH and CELERY and EGGS are used. Store sealed in a cool, dry place.
How to use
Cook for 10-11 minutes in a large pan of salted boiling water.