Cantucci al Cioccolato – Traditional Biscuits of Tuscany Dipped in Milk Chocolate
They are baked in the shape of a loaf, then sliced straight out of the oven and allowed to dry naturally until they become crunchy before being coated with milk chocolate.
They are typically served with Vin Santo, a wonderful Tuscan dessert wine, but these are really suited to dipping in a cappuccino.
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