Cantucci e Vin Santo – Tuscan Biscuits & Vin Santo
Our cantucci are made in a hilltop village in Toscana. The cantucci are made to a hundred-year-old recipe. The bakery overlooks the vineyards where the grapes for our Vin Santo are grown. When they’re pressed, the wine is matured in barrels for five years. & the cantucci are the perfect shape for dipping into your glass of Vin Santo! The biscotti are made in the same tiny bakery, on a cobbled street, in Montalcino as they were 100 years ago.