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Carluccio’s Baking

£2.95

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Product Code: 60167

Italians eat a lot of bread and baked goods, with each region in Italy having their own historic speciality. Antonio Carluccio has tried and tested them all from Tuscany’s Panforte to Neapolitan pizza. In this book, he covers Italian baking from breads, pizzas and savoury pastries to cakes tarts and sweets. With interesting recipes such as Peppered bread and classics such as Focaccia.

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Panettone al Limoncello 950g

£19.95 £14.95

Coated with white chocolate and filled with a zesty limoncello filling.

 

The panettone-making process beings every September (the exact date depends on the weather). Once the dough is made, it’s left to prove overnight before the limoncello filling is added. The mixture is then divided into the traditional paper cases and left for many hours to prove in a very warm room. The cakes are then baked in the oven, where they spend only a short time before being whipped out, turned upside down and left to cool. Being cooled upside down is what gives them their characteristic shape. They then head off to be hand-packed and sent on their journey to us.

 

We think panettone is lovely on Christmas morning with a glass of prosecco. Or toasted with butter and fig jam. Or eaten plain alongside a cappuccino. The list goes on…

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