Every Italian region has their own traditional sweet dish: the Sicilians have their ice-cream and the Milanese have their Panettone. In this book Antonio Carluccio selects his favourite from across Italy, choosing recipes such as Sicilian Zabaglione ice-cream and Sardinian pecorino ravioli with honey.
Italians eat a lot of bread and baked goods, with each region in Italy having their own historic speciality. Antonio Carluccio has tried and tested them all from Tuscany’s Panforte to Neapolitan pizza. In this book, he covers Italian baking from breads, pizzas and savoury pastries to cakes tarts and sweets. With interesting recipes such as Peppered bread and classics such as Focaccia.
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