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Carluccio’s Meat, Poultry and Game Book

£5.00 £2.95

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Product Code: 60163

Antonio Carluccio’s recipes harness Italy’s amazing variety of cuts and regional specialities, including Veal with Parma ham, Milanese-style Wood pigeon on toast and Ligurian rabbit stew. The ultimate guide to Italian meat cooking including a glossary of meat, poultry and game.

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Dried Porcini and Truffle Risotto 300g

£5.95

An easy to make risotto with dried porcini and truffle pieces. You will only need butter and parmesan to create a creamy and rich risotto.

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