We know the place. We know the producer. We know just the thing.

Carluccio’s Meat, Poultry and Game Book

£5.00 £2.95


Product Code: 60163

Antonio Carluccio’s recipes harness Italy’s amazing variety of cuts and regional specialities, including Veal with Parma ham, Milanese-style Wood pigeon on toast and Ligurian rabbit stew. The ultimate guide to Italian meat cooking including a glossary of meat, poultry and game.

0 reviews

Dried Porcini and Truffle Risotto 300g


An easy to make risotto with dried porcini and truffle pieces. You will only need butter and parmesan to create a creamy and rich risotto.