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Carluccio’s Pasta

£2.95

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Product Code: 60166

Antonio Carluccio’s little book on pasta not only teaches you how to create and cook fresh pasta, but it also offers a selection of vegetable, fish and meat pasta dishes with a glossary of pasta types. From Orecchiette with broccoli to Penne with Neapolitan ragú and even pumpkin ravioli or Sardinian gnocchi, this book provides a stunning array of real Italian pasta dishes.

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Il Quadriello 2kg – Four Pastas

£9.95

Supper is sorted!  This box contains four durum wheat pastas. Each produced using a bronze die which enables the sauce to cling to the rough surface.

Our pasta  is slow dried at a low temperature which allows the  flavour to develop. 
 
Spaghetti  – ideal with vongole sauce.
Bucatini  –  delicious with amatriciana
Fusilli  – serve with salsa arrabbiata
Mafalde – serve with wild boar ragu.

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