We know the place. We know the producer. We know just the thing.
Antonio Carluccio’s little book on pasta not only teaches you how to create and cook fresh pasta, but it also offers a selection of vegetable, fish and meat pasta dishes with a glossary of pasta types. From Orecchiette with broccoli to Penne with Neapolitan ragú and even pumpkin ravioli or Sardinian gnocchi, this book provides a stunning array of real Italian pasta dishes.