Carluccio’s Vegetables – Signed
As featured in The Times, Antonio Carluccio’s 24th book reveals how he “lost none of his enthusiasm for the simple foods of Italy”.
This collection of 120 traditional and contemporary recipes celebrates the versatility of vegetables and whilst they are at the very heart of each recipe, Antonio also shows how to complement them with selected meat and fish elements.
Carluccio’s Mushrooms and TrufflesCarluccio's
Coratina Extra Virgin Olive Oil 500ml – PugliaCarluccio's
Extra Virgin Olive Oil CollectionCarluccio's
Fichi al Rhum – Fig & Rum Bar Coated in Dark Chocolate, 200gCarluccio's