Balsamic dressing, based on cooked white grape must and Chianti wine vinegar – one of the most famous Italian red wines.
With a high proportion of cooked must, light red in color, this condiment is ideal for pairing with fish, vinaigrette, raw vegetables, and salads.
Density: 1.22
Acidity: 4%
Ingredients List:
Concentrated Grape must, Wine Vinegar. aromas
Allergens: contains Sulphites.
