We know the place. We know the producer. We know just the thing.
Candied clementine pieces twice coated in dark chocolate
A perfect example of slow food, and the care our suppliers take.
The clementines are grown and candied at the same site, over a long period of time so they stay soft and juicy. They then cover them in dark chocolate, twice, to trap the juiciness in.
Also available in a larger 300g box. Great adult stocking filler.
Known as the ‘toe’ of the ‘boot’ of the country, Calabria is the most southern region of mainland Italy. Its unusual mix of Mediterranean coastline and mountainous environments means it has high temperatures in the summer and low temperatures in the winter. Coupled with great hillside settings it creates the perfect climate for growing olives. The summery heat allows for very hot chillies to grow, contributing to the most famous product of the region, nduja. This is a spicy chilli and pork fat spread which is usually smeared over toasted Italian bread. No longer associated with the old influences of the Mafiosa, Calabria has been become an authentic, vibrant and bustling region of Italy.
Candied clementines 65% (clementines, sugar), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, flavouring: vanilla extract. Cocoa min. 60%).
Allergy advice: for allergens, see ingredients in bold. May contain traces of milk & nuts.