The perfect adult stocking filler! As soon as the clementines are picked from the tree, they’re cooked in sugar syrup, which they keep topping up – like adding stock to a risotto. Then, they are covered in dark chocolate, not once, but twice. The fruit is so sweet and sticky that one layer of chocolate alone can’t hold in the juice.
Also available in a larger 300g box.
Candied clementines 65% (clementines, sugar), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soya lecithin, flavouring: vanilla extract. Cocoa min. 60%).
Allergy advice: for allergens, see ingredients in bold. May contain traces of milk & nuts.
Known as the ‘toe’ of the ‘boot’ of the country, Calabria is the most southern region of mainland Italy. Its unusual mix of Mediterranean coastline and mountainous environments means it has high temperatures in the summer and low temperatures in the winter. Coupled with great hillside settings it creates the perfect climate for growing olives. The summery heat allows for very hot chillies to grow, contributing to the most famous product of the region, nduja. This is a spicy chilli and pork fat spread which is usually smeared over toasted Italian bread. No longer associated with the old influences of the Mafiosa, Calabria has been become an authentic, vibrant and bustling region of Italy.