Cuttlefish Ink Risotto 250g



Product Code: 45677

This risotto mix has the flavoursome addition of cuttlefish ink, which has a mild flavour of seafood. It cooks into a striking black dish, and matches perfectly with prawns, calamari or mussels for a rich main course. Try drizzling with our lemon oil to finish.


Carnaroli rice 92%, dehydrated cuttlefish ink (molluscs) 2%, sea salt, rice flour, dehydrated vegetables (onion, celery, carrot, parsley), extra virgin olive oil, maize starch, miso (soya, rice, water, salt, koji), yeast extract, spices.
Allergy advice: for allergens, see ingredients in bold. Produced in an environment where milk, egg, cereals containing gluten, mustard, fish and crustaceans are also used.

How to use

Heat 3 tablespoon of oil in a large saucepan, add the content of the bag and coat the rice in the oil. If you wish you can add half a glass of dry white wine and let evaporate. Cover the rice with approximately 700ml of boiling water, stir and cook on a low heat for about 17 minutes, stirring occasionally and adding water if necessary. Season to taste. When the rice is cooked, stir in a generous knob of butter.
Serves 2 to 3.

Try with our Lemon Oil

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Lemon Oil 25cl


Exclusive to Carluccio’s, this refreshing lemon oil is simply made by crushing olives and lemons together; nothing else is added. This lovely oil will prove to be the most versatile ingredient in your cupboard in no time. Particularly great on summer dishes and salads, it can be used as a marinade and even to make a lemon cake!