Angel hair pastas has been popular in Italy since the 14th Century, characterised by it’s light delicate texture
Perfect for soups, or pasta dishes with light sauces
Filotea is a small company, situated in the heart of the Marche region, which produces pasta according to local traditions
250g
Ingredients: durum wheat semolina, eggs (27%), wheat flour.
May contain molluscs and soybeans.
