Deliciously moreish, crunchy, dried Focaccia sticks with Taggiasca olives. Perfect as part of an antipasti board, for dipping or simply enjoy on their own.
Panificio Bo was founded in 1820 in the middle of Monferrato, a region in the middle of Piedmont. Over the course of few decades it changed from a small village bakery to a modern company in order to meet the needs of the market, but never stopped respecting Piedmontese tradition.
