Gianduiotti Milk & Hazelnut Chocolates 100g



Product Code: 44647

Gianduja chocolates originated in Turin in the 19th century. They are made in a traditional way by grinding the finest quality Piedmont “Tonda” hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape. The result is a soft, delicate chocolate with the pure taste of hazelnuts.


Sugar, hazelnuts (28%), cocoa paste, whole milk powder, cocoa butter, almonds, vanilla extract. Minimum cocoa content 20%, minimum milk solids 9%
Allergy advice: for allergens, see ingredients in bold. May contain traces of soya.

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Piedmonte is the second largest region of Italy located to the north west of the country. It's largest city and the original capital to Italy is Turin, the bustling business and culture hub of northern Italy. Turin is covered in a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. Fans of Juventus FC, one of Italy’s best football teams, will swarm the nearby architecture. Moving away from the cities, Piedmonte is known for its connection to the Alps, almost half of the region is covered by mountains making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land for vegetation to flourish. It is best known for its growing of grapes and production of wine including the famous Barolo. Other than wine, the region is known to produce a vast amount of Italian risotto rice on the flatter plains because of the drain off from the river Po.

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