Gianduiotti Milk & Hazelnut Chocolates 135g



Product Code: M213544

Gianduja chocolates originated in Turin in the 19th century. They are made in a traditional way by grinding the finest quality Piedmont “Tonda” hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape. The result is a soft, delicate chocolate with the pure taste of hazelnuts.

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