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Delicious hazelnut chocolates from Piemonte.
Gianduja chocolates originated in Turin in the 19th century. They are made in a traditional way by grinding the finest quality Piemonte “Tonda” hazelnuts into a paste and combining them with chocolate. The mixture is then piped through a triangular shaped nozzle to form their characteristic shape. The result is a soft, delicate chocolate with the pure taste of hazelnuts.
Net Weight: 150g
Ingredients: Milk Chocolate 35% (sugar 43.5%, cocoa butter 25.5%, whole MILK powder 22.5%, cocoa mass 7.5%, emulsifier: SOY lecithin 0.5%, natural vanilla flavor 0.5%. Cocoa minimum 32%), Dark Chocolate 35% (cocoa mass 44.5%, sugar 42.5%, cocoa butter 12.5%, emulsifier: SOY lecithin 0.25%, natural vanilla flavor 0.25%. Cocoa minimum 55%), Piemont Hazelnut 30%.
“The vanilla contained in the products was artificially cultivated”
