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Made with candied cedro and sultanas. Our supplier has spent a lot of time perfecting the recipe, that includes eggs and butter, not compromising on one thing in particular: natural yeast, that gives this cake a great elasticity and soft, moist texture. It is made with sultanas and a lot of candied cedro. The honey in the dough gives it flavour, texture and a deep, brown colour. Safe and delicious for gluten intolerant people We think panettone is lovely on Christmas morning with a glass of prosecco. Or toasted with butter and fig jam. Or eaten plain alongside a cappuccino. The list goes on&hellip
Piemonte (or Piedmont) is the second largest region of Italy, found in the north west of the country. Its largest city and the original capital of Italy is Turin, the bustling business and culture hub of northern Italy. Turin is filled with a mixture of 16th and 18th century renaissance, baroque and neo classical architecture. More up-to-date, it is also home to Juventus FC, one of Italy’s best football teams.
Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.
Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.
Eggs, butter 11% (milk), potato starch, honey 10%, sultanas 9%, sugar, rice flour, candied citron peel 6% (citron peel, glucose-fructose syrup, sugar, lemon juice concentrate), emulsifier (sunflower lecithin), chicory inulin, psyllium fiber, thickeners (guar flour, xanthan gum), natural yeast, sea salt, natural citrus flavouring, natural vanilla flavouring. For allergens see ingredients in bold