Grappa 75cl



Product Code: 50347

Produced in Friuli, North Italy, this clear spirit is produced from distilled grape must. The Italian equivalent of brandy, grappa is served after a meal or with an espresso (caffé corretto). This grappino is made from the local grape variety Picolit and by the Nonino family who has been producing grappa since 1897.


Blend of indigenous Italian grapes
41% ABV

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Friuli-Venezia Giulia

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Limoncello di Sorrento 50cl


Limoncello is a very traditional digestive from the Amalfi Coast and Sorrento in the South of Italy. Limoncello is made by soaking whole lemons (or the zest) in pure alcohol to extract the flavour. The mixture is strained and equal portions of sugar and water are added to create Limoncello. Served ice cold, Limoncello mixes the kick of the alcohol with the sharpness of the lemon and sweetness of the sugar.