Grissini al Ciocolato Fondente – Breadsticks Coated in Dark Chocolate, 300g
Grissini al Cioccolato Fondente – Traditional Breadsticks Coated in Dark Chocolate
High quality grissini made in the traditional way with lard for the ultimate crunch. Once cooled the breadsticks are entirely coated in dark chocolate with a minimum 50% cocoa content.
These are great at the end of a meal with espresso. Display on the table in a clear vase as an enticing centrepiece, your guests will be eager to tuck in.
Net Weight: 300g
Moving away from the cities, Piedmont is known for its connection to the Alps. Almost half of the region is covered by mountains, making it one of Italy’s top skiing destinations. The geography of the region generates great agricultural farm land and it is best known for its grapes and wine production. Barolo and Barbaresco red wines are made from the Nebbiolo grape, and the sparkling Asti Spumante comes from the Moscato grape.
Besides wine, the region also produces a vast amount of Italian risotto rice. Arborio, Carnaroli and 11 other varieties of rice are grown in paddy fields, irrigated by river water.