Il Rosé di Casanova, La Spinetta 2020 (Back in stock soon)
A delicate and light Tuscan Rose, perfect for warm summer evenings.
On the palate this is wonderfully fresh and delicate with a satisfying minerality and an all embracing acidity. An incredibly pleasant rose to drink, with an intense aroma, a floral and fruity bouquet with hints of citrus.
a perfect match with octopus and potato salad, or spaghetti with seafood. If you get the chance, try with sea urchins
Grape: 50% Sangiovese, 50% Prugnelo Gentile
Truffles from Tuscany are regarded as some of the best in the world for their distinctive pungent smell and taste. They used to be sniffed out by trained pigs (known as ‘truffle hogs’) but they were banned in the 1980’s because of their tendency to damage the delicate truffles in their enthusiasm.
Tuscans are particularly keen on their bread, and many a meal starts with a simple bruschetta (known as fettunta in Florence): a freshly toasted slice of Tuscan bread, rubbed with garlic, drizzled with a green olive oil and sparingly sprinkled with salt. Any leftover bread is put to good use, such as in panzanella, a bread and tomato summer salad, or ribolita, a bread soup usually made by reheating old minestrone and adding stale bread (the name means ‘boiled twice’).
Last but by no means least, Tuscany grows very some good grapes. It is home to some of the world’s greatest wine regions: Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano amongst others. It is also known for the dessert wine Vin Santo.