We know the place. We know the producer. We know just the thing.
Celebrate with a range of Italy’s finest foods. Start with a glass of crisp Prosecco to match the artichokes for antipasto. Move on to the full-bodied flavours of Dolcetto D’Alba red wine whilst cooking the rich Wild boar ragu and Pappardelle pasta and follow with indulgent truffles and smooth coffee. The 11 items are packed carefully into a red Carluccio’s cube and hand-tied with white ribbon for the ultimate gift.
Prosecco Brut, Santa Sara 75cl
Dolcetto D'Alba, Ascheri 75cl
Chargrilled artichokes 280g
Papaprdelle egg pasta 250g
Wild Boar Ragu 180g
Umbrian Extra Virgin Olive Oil 50cl
Balsamic Vinegar from Modena, Matured 25cl
Dark Chocolate Truffles 600g
Milano Espresso Ground Coffee 250g