Made from very carefully selected hard durum wheat grain. It is dried very slowly at a low temperature which helps it to cook perfectly and to maintain its nutritional value. Remains ‘al dente’ in cooking.
100% Durum WHEAT semolina.
Allergy advice: for allergens see ingredients in BOLD.
How to use
Cook for 9-10 minutes in a large pan of salted, boiling water.
Add clams to linguine, with or without the addition of tomato pulp, depending on your taste.
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