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Linguine 500g



Product Code: 43475A

Made from very carefully selected hard durum wheat grain. It is dried very slowly at a low temperature which helps it to cook perfectly and to maintain its nutritional value. Remains ‘al dente’ in cooking.

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100% Durum WHEAT semolina.
Allergy advice: for allergens see ingredients in BOLD.

How to use

Cook for 9-10 minutes in a large pan of salted, boiling water.
Add clams to linguine, with or without the addition of tomato pulp, depending on your taste.

Limoncello di Sorrento 50cl


Limoncello is a very traditional digestive from the Amalfi Coast and Sorrento in the South of Italy. Limoncello is made by soaking whole lemons (or the zest) in pure alcohol to extract the flavour. The mixture is strained and equal portions of sugar and water are added to create Limoncello. Served ice cold, Limoncello mixes the kick of the alcohol with the sharpness of the lemon and sweetness of the sugar.